You are currently viewing The sea wine club and “bodega submarina del mediterraneo”, in detail, at la messa habla

The sea wine club and “bodega submarina del mediterraneo”, in detail, at la messa habla

  • Post published:February 26, 2022

Rosa Román from La Messa Habla delivers this article, dedicated to our winery and our partner, “Bodega Submarina del Mediterráneo”, discussing underwater wine as a concept, its origins and its process.

The Sea Wine Club, which seeks to attract the attention of consumers that appreciate luxury and exclusivity, is opening an important path in the world of gastronomy and has managed to position itself in some of the most important venues and restaurants both nationally and internationally. In addition, the author explains, the winery plans to expand its catalogue soon with wines from different appellations of origin and its own champagne.

The article in La Messa Habla also delves into the underwater maturation process that The Sea Wine Club carries out off the coast of Alicante, beginning with the harvest phase, followed by the bottling, the manual sealing of each bottle and immersion of the concrete silos, a patented element developed by the winery that favours both the evolution of wines and the development of life on the seabed.