RIBERA DEL DUERO
100% tempranillo. Harvested by hand in our own vineyards with limestone soils, located in the Ribera del Duero. Aged for 14 months in new French oak barrels, plus a long maturation in the bottle in the winery for optimal integration of the high tannic load provided by the new oak.
Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea.
Type of wine: 100% Tempranillo from Quintanilla de Arriba. DO. Ribera del Duero
Recommended consumption temperature: Open 45 minutes before serving, between 15 and 17°C.
Gastronomy: Ideal accompaniment for stews, grilled meats, game meats, cheeses and cured sausages.